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Sustainable Rural and Social Development is about a process that seeks social change and sustainable economic development for the rural community´s ongoing progress. The ultimate goal is to equip dedicated officials involved in this field with needed skills that will provide practical efficiencies and empower them to be best prepared with knowledge in their duties to improve the lives and quality of living as well as preserve the environment. These highly interactive training courses with varying durations are led by industry experts to provide the best mix of experience, theory and practice in a professional learning environment, using real case studies, practical applications, and applicable tools.
SUSTAINABLE DEVELOPMENT
Evidence Based Policy Development and Implementation Summit
Monitoring and Evaluation Mechanisms and Accountability for Public Sector
Best Practices in Biodiversity and Sustainable use of Natural Resources
Developing Effective Public Policy & Policy Delivery
On-Site Training and Research on Crop grown in stress environmental Conditions
Sustainable Knowledge Management in Environmental Research and Planning
Theories of Change and Impact assessment for successful program management
Total Quality Management (TQM): Complete Toolbox for continuous improvement
SPORT AND SOCIAL DEVELOPMENT
MINI MBA- Sports Management and Administration
Sports Leadership & Management skills for Sports Administrative Personnel
Managing Risk and Safety in Sports, interscholastic Athletics and Social Events
Sports Management Toolkit for Field Administrators
Scholastic Management of Sports Development for Schools
Safety Cases and Safety Report writting in Sporting events
AGRICULTURE, NUTRITION AND FOOD SECURITY
Agricultural Production Economics (Theory and Practice)
Assessing Impact of Development Programs on Food Security
Improving nutrition through agriculture and food systems
Food Crisis Management: Reporting and Rapid Needs Assessment
Fishery statistics and data collection
Food Security Information Systems and Networks
Food security policies: formulation and implementation
Enhancing Resilience of vulnerable populations to food security
Sector and chain based approach of agricultural and agri-food values
Agricultural Policy Development
WATER, SANITATION AND HYGENE
Geomatics for Integrated Water Resources Management (IWRM)
Management of water and sanitation facilities (drinking water, rainwater and wastewater)
Participatory planning, monitoring and evaluation of drinking water supply and sanitation programs
Hygiene promotion: planning and management for behavioral change
Promoting integrity in the water sector
Design and dimensioning and modeling of sanitation works
Implementation of infection prevention and control programs in the WASH sector
Sustainable Development through capacity building
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